{"id":646,"date":"2021-06-03T11:46:28","date_gmt":"2021-06-03T11:46:28","guid":{"rendered":"http:\/\/babyandchild.nl\/onderzoeken\/stress-copy\/"},"modified":"2022-01-05T09:32:31","modified_gmt":"2022-01-05T09:32:31","slug":"borstvoeding","status":"publish","type":"onderzoeken","link":"https:\/\/babyandchild.nl\/en\/?onderzoeken=borstvoeding","title":{"rendered":"Breast milk"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Not just milk<\/h4>\n\n\n\n<p>Breast milk is rich in nutrients and contains substances such as hormones and (good) bacteria. Breastfeeding contains many substances in the first days after birth that strengthen the immune system, while after a few weeks there are more substances in breast milk that stimulate the growth of the baby. In addition, the composition of breast milk changes during the day and breast milk can differ between mothers. In this way, the baby gets exactly what it needs.\u00a0<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Benefits of breast milk<\/h4>\n\n\n\n<p class=\"translation-block\">Breast milk has a positive influence on the child\u2019s health, such as a reduced risk of developing diabetes and obesity. Moreover, it appears that breastfeeding positively affects the cognitive development of the child. Breastfeeding is also beneficial for maternal health, for example it lowers the risk of breast cancer and type 2 diabetes. That is why organizations like the <a href=\"https:\/\/www.who.int\/\" target=\"_blank\" rel=\"noreferrer noopener\">World Health Organisation<\/a>  recommend exclusive breastfeeding for the first six months after birth and to breastfeed until two years of age in addition to other (solid) foods.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"http:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/1.jpg\" alt=\"\" class=\"wp-image-1209\" srcset=\"https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/1.jpg 1024w, https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/1-300x200.jpg 300w, https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/1-768x513.jpg 768w, https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/1-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"http:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/39.jpg\" alt=\"\" class=\"wp-image-1207\" srcset=\"https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/39.jpg 1024w, https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/39-300x200.jpg 300w, https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/39-768x513.jpg 768w, https:\/\/babyandchild.nl\/wp-content\/uploads\/2021\/07\/39-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Research<\/h4>\n\n\n\n<p>We are investigating whether receiving breast milk is related to later development, such as the development of the physiological stress system. We are also interested in the composition of breast milk, cognition and the gut bacteria of the developing child. We also investigate which factors can change the composition of breast milk, such whether returning to work after maternity leave relates to changes in milk composition.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Read more?<\/h4>\n\n\n\n<p>Cooijmans, K. H. M., Beijers, R., Brett, B. E., &amp; de Weerth, C. (2021). <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/mcn.13241\" target=\"_blank\" rel=\"noreferrer noopener\">Daily skin-to-skin contact in full-term infants and breastfeeding: Secondary outcomes from a randomized controlled trial.<\/a> <em>Maternal &amp; Child Nutrition<\/em>, Jul 8:e13241. doi: 10.1111\/mcn.13241.<\/p>\n\n\n\n<p>Aparicio, M. Browne, P. D., Hechler, C., Beijers, R, Rodr\u00edguez, J. M., de Weerth, C., Fernandez, L. (2020). <a href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0233554\" target=\"_blank\" rel=\"noreferrer noopener\">Human Milk Cortisol and Immune Factors over the First Three Postnatal Months: Relations to Maternal Psychosocial Distress. <\/a><em>PLOS One<\/em>, 15(5):e0233554. <\/p>\n\n\n\n<p>Browne, P. D., Aparicio, M., Alba, C., Hechler, C., Beijers, R., Rodr\u00edguez, J. M., &#8230; &amp; de Weerth, C. (2019). <a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2019.02333\/full\" target=\"_blank\" rel=\"noreferrer noopener\">Human milk microbiome and maternal postnatal psychosocial distress.&nbsp;<\/a><em>Frontiers in microbiology<\/em>,&nbsp;<em>10<\/em>, 2333.<\/p>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"http:\/\/babyandchild.nl\/en\/onderzoek\/themas\/\">More research<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Een bijzondere vloeistof Moedermelk is rijk aan voedingsstoffen en bevat ook stoffen als hormonen en (goede) bacteri\u00ebn. De eerste dagen na de geboorte bevat moedermelk veel stoffen die het immuunsysteem versterken, terwijl er na een paar weken meer stoffen in de moedermelk voorkomen die de groei van de baby stimuleren. De samenstelling van de moedermelk [&hellip;]<\/p>\n","protected":false},"featured_media":1207,"template":"","onderzoekstypes":[26],"class_list":["post-646","onderzoeken","type-onderzoeken","status-publish","has-post-thumbnail","hentry","onderzoekstypes-thema"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moedermelk - Baby &amp; Child Research Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/babyandchild.nl\/en\/?onderzoeken=borstvoeding\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moedermelk - Baby &amp; Child Research Center\" \/>\n<meta property=\"og:description\" content=\"Een bijzondere vloeistof Moedermelk is rijk aan voedingsstoffen en bevat ook stoffen als hormonen en (goede) bacteri\u00ebn. De eerste dagen na de geboorte bevat moedermelk veel stoffen die het immuunsysteem versterken, terwijl er na een paar weken meer stoffen in de moedermelk voorkomen die de groei van de baby stimuleren. 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